Smoked Meatloaf

[JLeonard]

looks good to me. Love a good meatloaf.
Jim

 

[MileHighSmokerGirl]

I’m glad I went to 4 hours. It is still moist but the taste is out of this world. Mmmmm.

 

[JLeonard]

I’m glad I went to 4 hours. It is still moist but the taste is out of this world. Mmmmm.

And i bet it will make some killer sammichs if you have any left overs!
Jim

 

[kilo charlie]

Looks fantastic! Congratulations on the Carousel Ride!

 

[MileHighSmokerGirl]

I have updated the original post for the proper smoking method of this recipe for the meatloaf.


Note: My meat thermometer was very deceptive. I got readings of 185° F internal temp but the sides and bottom were still pink and mushy. So I disregarded the temps and went a full 4 hours on the smoke and then I pulled it (and I’m glad I did!).

I just couldn’t see this meatloaf being done at 2.5 hrs for 4 lbs of meat when all the other comparable recipes out there were calling for 3.5 - 4 hrs of smoke time. That’s why I chose to let it ride for the full 4 hours.

Meatloaf was very moist and full of amazing hickory flavor. I’m stuffed but my mouth is still watering as it wants more.

 

[Brokenhandle]

Congratulations on the carousel ride!

Ryan

 

[MileHighSmokerGirl]

Congratulations on the carousel ride!

Ryan

carousel ride? What does that mean?

 

[chopsaw]

You made the banner on the home page .

 

[MileHighSmokerGirl]

You made the banner on the home page .

awesome! thanks for telling me.

 

[MileHighSmokerGirl]

Another up close look as I pulled the last square from the pan so it could go in the tupperware and to the freezer with the others for later.

 

[JCAP]

Have never done one of these, but it looks like a great time. Great cook!

 

[negolien]

problem is if I take it out now it will fall apart. The outer side edges and bottom were still very pink.

I meant next time u try a meatloaf