Smoked Meatloaf

[silverwolf636]

Just wanted to share my smoked meatloaf. Turned out great!

I can't believe that I don't have a shot of the whole thing done. Ugh!!!

meatloaf1.jpg

• silverwolf636
• Oct 27, 2014

meatloaf2.jpg

• silverwolf636
• Oct 27, 2014

 

[dirtsailor2003]

Tasty looking slice of meat loaf! Nice Smoke!

 

[smokedstanley]

I experimented with a smoked meatloaf a couple weeks ago. It tasted so good. I didn't put any sauce or rub on it, all color is from the wood. Glad to see I am not alone. 

20141008_183747.jpg

• smokedstanley
• Oct 27, 2014

 

[5oclocksomewher]

Just wanted to share my smoked meatloaf. Turned out great!

I can't believe that I don't have a shot of the whole thing done. Ugh!!!

meatloaf1.jpg

• silverwolf636
• Oct 27, 2014

meatloaf2.jpg

• silverwolf636
• Oct 27, 2014

Man that looks great. Smoked meatloaf is one of my favs. Thumbs Up

 

[beefy bill]

Real nice. Meatloaf was my first smoker attempt. It was great!

 

[driedstick]

That looks great what temp did you smoke it at and for how long??
 

A full smoker is a happy smoker

DS

 

[sacedbysapp]

Stuff with some cubes of cheese next time, takes it to a whole new level.

 

[sam3]

Great looking meatloaf!

I'll only do them in the Mini-WSM now, I really love the flavor they take on.

 

[silverwolf636]

 
That looks great what temp did you smoke it at and for how long??
 

A full smoker is a happy smoker

DS

Smoked at 250f to a temp of 165f internal. I smoke my meatloaf to 165 internal because I use a 2:1 ratio of burger:sausage.

 

[one eyed jack]

That slice pic is begging to be jammed between a couple pieces of bread.  Great looking loaf SW.