Smoked Meatloaf

[inyermouth]

Put this monster into the smoker about an hour and 15 min ago!  Excited to see the outcome!  More Q-View to follow!

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• inyermouth
• Jul 12, 2013

 

[inyermouth]

Hour and a half in, smoking between 300 and 325.  Internal Temp 140.

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• inyermouth
• Jul 12, 2013

 

[pc farmer]

Looks good to me.

Have been reading up on smoked meatloaf.

 

[inyermouth]

I would DEFINITELY suggest!  Everyone has already raved about my meatloaf, Ive even converted non meatloafers.  (I attribute to my glaze of 2tbsp brown sugar, 2 tbsp vinegar and 2 tbsp brown spicy mustard I put over the top prior to cooking.)  The smoke just added a whole new element that will be continued from here on out!!

This is Fresh out of the smoker at just over 2 hours.  Internal Temp 160:

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• inyermouth
• Jul 12, 2013

Below is after I basted around the glaze that sat on top of it during the smoke.  Basted the entire loaf with it and wrapped in foil for 20 min:

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• inyermouth
• Jul 12, 2013

Below is the final product.  Turned out AMAZING!

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• inyermouth
• Jul 12, 2013

 

[kenmus]

looks good, want to try it. whats in it? never cared for meatloaf as a kid, [ 70 years ago ]. i want to try it smoked.love smoke, meat that is. thanks, ken

 

[kathrynn]

Yall are killing me this morning!  Oh...I would be so over all of that!  Plating looks really delish too!

Kat

 

[nymjk]

Ditto on the all over it!  I just copied your glaze recipe.  Hope you don't mind!

 

[disco]

Dang. That looks so good is just has to be added to my expanding to do list. Thanks for posting!

Disco

 

[jbomx363]

I Love meatloaf....this is on my to eat list. Thanks.

 

[nymjk]

I love that!  I HAVE GOT to make a "to eat" list.  My wife will friggin' kill me!