Smoked Meatloaf & Smoked Chili (Redemption Tour)

[MileHighSmokerGirl]

Alright, after last weeks debacle, this is the redemption tour.

Last week's smoked meatloaf is now smoked chili.

6 Trays of Smoked Meat Loaf just went on the smoker.

 

[crazzycajun]

I think that’s a good save

 

[Rafter H BBQ]

What is great about our hobby is most fails can be repurposed. Ask me how I know?!

Can’t tell you how many times a smoked meat has been repurposed !

However, I made ribs one time when I was newer to the smoking game… already injected and then I thought of brining them. Having run cattle and horses in my past… it was like a salt lick you’d give the them. They were so horrible that our beloved lab Taz… who would eat anything… (well, almost anything) sniffed the ribs and walked away! Pretty bad when a dog that will bring a horse “biscuit” to the porch, but won’t eat your ribs!!

Nice on the meatloaf chili and look forward to the redemption pics. I know you’ll nail em this time!

 

[sandyut]

Love the save/repurpose! Very good call.

Good luck on meatloaf 2.0! Good day for it...altho I do love snow and we need a LOT of it.

 

[JLinza]

Lookin good Hannah . We got green chili, frijoles & fry bread on the menu tomorrow.

 

[mr_whipple]

Now I want chili! This is more enabling... Putting ribs on later and sloppy joes tomorrow, but now I'm rethinking tomorrow's plan.

 

[MileHighSmokerGirl]

I think next time I'll pack those trays to the brim.

The taste was fantastic but it didn't want to stay together too well. I need to work on loaf firmness so it slices nicely and holds together.

But, it all goes down the same way. Delicious.

 

[Steve H]

Nicely done! Now I want smoked meat loaf!