Smoked Meatballs..

Discussion in 'Beef' started by keith harris, Jan 25, 2012.

  1. We wanted Spaghetti and meatballs yesterday so I fired up the smoker and rolled us up some and 2 hrs later here they are.

    [​IMG]

    [​IMG]
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Keith those look great. I bet they were real tasty too.
     
  3. Those look yummy!
     
  4. tyotrain

    tyotrain Master of the Pit

    Man O Man them look great bet they will taste good to... nice job... Have fun and Happy smoking
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look great Kieth!
     
  6. Mahalo for the Kudos!  [​IMG]
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    whats your recipe   they look good
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    They sure do look yummO
     
  9. venture

    venture Smoking Guru OTBS Member

    Lookin good, and a nice short smoke.

    Hawaii?  No Spam?  [​IMG]

    Good luck and good smoking.
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    The meatballs look great

    They really add a great flavor to the spaghetti [​IMG]
     
  11. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Good looking meat balls. Try a lil cube of mozzarella in the middle of each ball . Then smoke and into the sauce.
     
  12. I never thought to do meatballs in a smoker.  Figured they would dry out too fast. 

    Meatloaf is another thing.  I've figured out the bacon weave and it keeps things moist . . . but meat balls?   Share your guidance if you will.  Thanks.
     
  13. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Good looking meatballs !!!!
     
  14. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    The trick to meat balls is to not make them to big.

    Never had a meat loaf dry out .I don't use the bacon weave but i do use 80 / 20 meat and make sure i have plenty of moisture in the meat to start with.
     
  15. You know all of the spam we have I never thought of smoking it...... going have to give it a shot.
     


    Now THAT sounds good.....Mahalo!!!
     

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