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smoked meat loaf

Discussion in 'Beef' started by smoke jenson, Dec 17, 2013.

  1. Smoked my 1st meat loaf, what you guys think?
  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good to me.

    More info on the recipe and smoke method?
  3. Used Jeffs basic recipe, smoked 2.5 hrs 200-250( its cold here) to 170 internal temp. Used my BBQ sauce that I make.
  4. trikefreak

    trikefreak Smoke Blower

    Looks nice and moist, good job!
  5. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Looks tasty!
  6. Really looks good, great job
  7. Thanks, It was pretty dang good. It's definately a keeper.
  8. driedstick

    driedstick Smoking Guru OTBS Member

    Dang nab it that looks good
  9. Looks good. I really like smoked bison meatloaf as well as lean grnd beef. Umm, umm!
  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Get outta town! - That is the Money man!

    I would pay for some of that!

  11. Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case.
  12. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Again and again and again and again... plus infinity again.  [​IMG]
  13. Wow - you made meatloaf really look good! And soft! Nice job! Cheers! - Leah
  14. Thanks.