Separate names with a comma.
Discussion in 'Beef' started by smoke jenson, Dec 17, 2013.
Smoked my 1st meat loaf, what you guys think?
Looks good to me.
More info on the recipe and smoke method?
Used Jeffs basic recipe, smoked 2.5 hrs 200-250( its cold here) to 170 internal temp. Used my BBQ sauce that I make.
Looks nice and moist, good job!
Really looks good, great job
Thanks, It was pretty dang good. It's definately a keeper.
Dang nab it that looks good
Looks good. I really like smoked bison meatloaf as well as lean grnd beef. Umm, umm!
Get outta town! - That is the Money man!
I would pay for some of that!
Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case.
Again and again and again and again... plus infinity again.
Wow - you made meatloaf really look good! And soft! Nice job! Cheers! - Leah