smoked meat loaf

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Looks good to me.

More info on the recipe and smoke method?
Used Jeffs basic recipe, smoked 2.5 hrs 200-250( its cold here) to 170 internal temp. Used my BBQ sauce that I make.
Smoked my 1st meat loaf, what you guys think?
Get outta town! - That is the Money man!

I would pay for some of that!

Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.