Quick w/e smoke. Brine is my standard,black beer ,brown sugar,salt,oranges ,bay leaf,black pepper. Brined for 4 hours ,dried over night in the fridge. Into the smoker with a mix of apple & hickory. Change of season here so the fishing changes with it. The big mackerel are only just coming in & are way to pricey ! Some really nice fish coming over from New Zealand. Linda "I dont do ugly fish" won't eat these guys.Personally I love this family of fish baked in the oven in what I was taught was Pizza makers style ,EVO,white wine garlic,lemon,basil,cherry tomatoes.