Smoked Loin

[mike5051]

Inspired by garyhibberts thread, I bought a 4lb loin and got it on the WSM. I had a couple of bone in breasts with it. Loin and breasts rubbed with Grillmates applewood rub.

 

[mike5051]

Smoked with pecan chunks until IT hit 140. The breasts were at 160 when the loin hit 140, I pulled them all off at the same time.

They are resting now. Thanks for looking!

Mike

 

[GaryHibbert]

They look great Mike. Did you brine the breasts before smoking them??
Perfect timing having them both up to temp at the same time. That doesnt happen very often--at least not for me. LOL
Gary

 

[mike5051]

Thanks Gary! No brine, or anything, bought at the grocery today. My timing usually doesn't work out so well.

 

[SmokinAl]

They both look delicious!
Great job!
Al

 

[tropics]

Mike that was great timing on the cook Looks great also Points
Richie

 

[mike5051]

They both look delicious!
Great job!
Al

Mike that was great timing on the cook Looks great also Points
Richie

Thanks guys! Loin is becoming a favorite of mine!

Mike

 

[sharryn]

Gotta agree, loin is right up there for smoking. I've done quite a few stuffed, plain or whatever, they still turn out yummy.

 

[griz400]

Nice gang of meat there .. points ..

 

[gmc2003]

Looks real good, and I have to agree nice work on the timing. I love shredded chicken.

Chris

 

[mike5051]

Gotta agree, loin is right up there for smoking. I've done quite a few stuffed, plain or whatever, they still turn out yummy.

Nice gang of meat there .. points ..

Looks real good, and I have to agree nice work on the timing. I love shredded chicken.

Chris

Thanks guys! Sorry for the delay in thanking you all, my email updates aren't happening. I appreciate the kind words!

Mike

 

[forvols]

I love smoked pork loin I do several a year and freeze. Also you want a great sandwich, try slicing porkloin real thin on your favorite bread veggies and or sauce.

 

[chopsaw]

Thats a great slice on the pork . Nice job .