smoked legs and thighs.

[jeoberg]

I got a good price on chicken, so I had to cook some up. These had brine with chinese five spice and brown sugar added. Rub consisted of salt, pepper, ginger, and garlic. Finished with an apricot ginger bbq sauce that I concocted.

20130601_174550.jpg

• jeoberg
• Jun 1, 2013

 

[jeoberg]

And the inside...

1370123947917.jpg

• jeoberg
• Jun 1, 2013

 

[oldschoolbbq]

Those look very inviting, Can I come over??? Shouldn't take long to get there

 

[jeoberg]

I'd love to share, but I need them for a gathering tomorrow. I only got that one thigh to try it before serving. I'm having sausage burgers tonight.

 

[foamheart]

Party in Ohio!

 

[themule69]

Looks great.

Happy smoken.

David

 

[seenred]

Those look delicious!  Nicely done!

Red

 

[davidhef88]

Nice looking bird parts.

 

[jeoberg]

Family devoured the chicken parts very quickly. Big hit.

 

[davidhef88]

Smoked bird never lasts long. One of my wife and my favorites.

 

[foamheart]

I don't think I have ever met a person who didn't like chicken................ It would almost be unAmerican!

 

[sqwib]

Those look very inviting, Can I come over??? Shouldn't take long to get there

I'd love to share, but I need them for a gathering tomorrow. I only got that one thigh to try it before serving. I'm having sausage burgers tonight.

Oldschool, you're scaring folks away again!

 

[sqwib]

Chicken looks great!

 

[oldschoolbbq]

NO. just trying to gain a friend or two

 I'm over here in Gibsonburg and no-one knows where that is...

I got some wood to cut and every one is busy???

 

[jeoberg]

I do know where Gibsonburg is, my sister lives there.  About 2 hours from me. In fact, seeing that Gibsonburg is such a small town, you probably know her.

 

[jeoberg]

More chicken tomorrow. I will get an opportunity to measure the ingredients for my sauce....

 

[jeoberg]

1371925917670.jpg

• jeoberg
• Jun 22, 2013

Chicken started (2nd time smoking chicken). SPOG and ginger rub.

 

[jeoberg]

Dinner!

20130622_172833.jpg

• jeoberg
• Jun 22, 2013

20130622_172828.jpg

• jeoberg
• Jun 22, 2013

 

[numero1latino]

What temp did you smoke them at?

 

[jeoberg]

225-250 and I bumped it up to 300 for the last half hour. Took about 2.5 hours.