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Smoked Kilbasa

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lemans

lemans

Master of the Pit
Original poster
OTBS Member
Dec 29, 2013
2,920
844
Jackson New Jersey
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I had a half day because of Good Friday so I figured I would get a head start on Easter cooking.. I bought 4 lbs of fresh kilbasa and put it on my mini WSM with some awesome wood that was made from an old wine barrel soaked in red wine.. 2 hours at 250 and the IT hit 160.. It smells amazing..
 
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Reactions: gmc2003, SmokinAl and shoebe
Looks good Lemans. I like the mini.

Point for sure.

Chris
 
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