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Can somebody share a proven recipe for smoked hot italian and polish sausage. Looking for the one that you smoke but bbq/ bake before eating. Thanks in advanced
If you are looking for a smoked Polish sausage for grilling, you can make Polska Kiełbasa Wędzona. This sausage is cold smoked and can be grilled, poached or dried like a salami.
Authentic Polish recipe from the famous 1959 compendium is here: