I'm way behind and just read this post. Great looking turkey Kevin. What is in the two skinny brown bottles?
B
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My Dad's Injection
1 bottle Liquid onion juice (2 oz)
1 bottle Liquid garlic juice (2 oz)
1 bottle Tabasco (small)
1 bottle Worcestershire (small)
1 stick butter
1/2 cup salt.
HEY! Who ya calling Texas Trash???
Thanks buddy. I'll save this one for the next bird.
heat, dissolve the salt, melt the butter, unused amount can be kept in the reefer.
You know its pretty close to homemade Chex mix, aka Bridge mix, Texas trash
PM'dFoam heart, I'd love to know what the recipe is for what you coat the outside. Looks great !
I use a cold smoker, I use chip tray, and the AMP's. Different jobs work better for different ways to smoke. I have some different flavors of pellets, different flavors of chips, and lots of pecan shells. LOLLooks to me like you already know how to make briskets and smoked turkey Brest too, I still have that question about why are you burning pellets instead of using your Masterbuilt smok generator?
Thank you sir. It was mostly sammies if I remember right. Dang smoked turkey breast sliced at the local deli is like 8/9.00's a pound. That's just too ridiculous!Hey Foam, sorry I'm late to the party here... But that turkey looks real tasty, that had to be some good eats !
Sounds good! I haven't used chips since the day AMNTS and AMNPS came into my life!
Just make sure NOT to leave the reloader unlocked or cracked if using chips ( and I ain't talking about Ponch & John), the increased air flow will cause a flash (small explosion of gases) due to the larger amount of air. It will shoot that reloader out probably about 10 to 15 feet. Its pretty cool.... LOL
I hope it helps you.