Smoked Hot links & Bratwurst with Q-View!!

[bratrules]

So I had some family come over and i decide to greet them with some hot smoked extra hot links and bratwurst. They came so good am glad I had left overs 

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• bratrules
• May 2, 2013

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• bratrules
• May 2, 2013

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• bratrules
• May 2, 2013

As you can see I served them up on a roll with some creamy slaw and grilled onions and peppers!! 

 

[kathrynn]

Those do look yummy!

Kat

 

[chef willie]

Xlnt looking.....if I recall from your last posting on these you smoke them fast & hot. Something to be said for that with the looks of them smothered in onions & peppers....one of my fav ways to eat them. Good job....

 

[bratrules]

Xlnt looking.....if I recall from your last posting on these you smoke them fast & hot. Something to be said for that with the looks of them smothered in onions & peppers....one of my fav ways to eat them. Good job....

Yeah i smoked them around 300-325 for about 1 hour using apple wood chips. They had a wonderful smoke ring they almost looked cured!!

I also put 4 different kinds of peppers in the hot links i wanted them very hot!!! 

 

[boykjo]

 

 

[reinhard]

I like your style with the toppings on those brats and hot links!!! good job. Reinhard

 

[bratrules]

Here is a pic of the left overs as you can see they look as if they were cured!! but i just got a killer smoke ring!!!

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• bratrules
• May 3, 2013

 

[bigbob73]

Great looking sausage!

 

[driedstick]

That looks great wish my smoker could get that high of a temp...

 

[bratrules]

That looks great wish my smoker could get that high of a temp...

I actually used a grill/smoker for these. I didn't use my vertical smoker. I just banked the coals to one side and let her rip!!

 

[wade]

You has left overs? They look too good to have any left over!!!

 

[rtbbq2]

One of my favorites...Very nice indeed.............