- May 30, 2018
- 493
- 670
In Iowa this is what’s called a hot beef sandwich. The four major food groups are used. Meat , potatoes, gravy and bread.
I was hungry for this meal after I found a beef roast in the freezer.
The roast was smoked for two hours at 200 degrees.
Then the roast was wrapped in tinfoil to fully cook.
Fresh bread was baked in the oven which permeated the whole house.
Potatoes were boiled and mashed while the gravy was prepared.
All plated up nice and high with several ladles of gravy.
A close up pic! All that is required is a fork and steak knife and several napkins. Thanks for looking and enjoy the dish.
I was hungry for this meal after I found a beef roast in the freezer.
The roast was smoked for two hours at 200 degrees.
Then the roast was wrapped in tinfoil to fully cook.
Fresh bread was baked in the oven which permeated the whole house.
Potatoes were boiled and mashed while the gravy was prepared.
All plated up nice and high with several ladles of gravy.
A close up pic! All that is required is a fork and steak knife and several napkins. Thanks for looking and enjoy the dish.