Smoked ham

[richiesracks]

gonna try smoking my first ham for thanksgiving, I’ve got. A 8.78 lb ham spiral cut ham dosent day bone in or boneless ham it says it has a apple cinnamon glaze on it. So my questions are
#1 should i brine it?
#2 how long should i cook it and what temperature should i cook it at

 

[pc farmer]

All the sprial cut hams I have seen are already cured, do no brining.

Most are already cooked also so all you need to do is reheat it. 200 or 225 till 150IT or so.

 

[richiesracks]

What kinda rub do you guys put on a ham

 

[chef jimmyj]

I like this from AB...JJ

http://www.foodnetwork.com/recipes/alton-brown/city-ham-recipe-2013153