Smoked Garlic Parmesan Chicken Meatball Pizza

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kilo charlie

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 25, 2017
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Iowa
Smoked Garlic Parmesan Chicken Meatball Pizza.

I know how much some of you like this plate so I had to use it again.

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I wanted a quick dinner so I fired up the Pit Boss KC Combo Pellet side to 450F.

I started with a pre made dough to make this quick.

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I gathered all the ingredients and prepped them while the smoker was heating up. Sliced up some pre made chicken meatballs that had mozzarella, garlic and basil in them. Also sliced up some small fresh mozzarella balls, a basil leaf, and got some minced garlic along with some shaved Parmesan ready.

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The meatballs came from Sam's Club and are already cooked.

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The pre-made pizza dough.

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Covered the dough with some BWWs Parmesan Garlic Sauce.

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Laid out the sliced meatballs.

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Topped that with about a tablespoon of minced garlic.

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Spread out the sliced fresh mozzarella.

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Topped that with some shaved Parmesan.

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Finally Topped it with some fresh basil.

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Put in the smoker at 450F for 10 minutes (next time will pull at 8)

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Ready to pull!

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Resting on the cutting board while I find my new favorite plate.

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And once again.. plated!

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Thank you for looking!
 
Man that is a great looking pizza. And I get those crusts also for quick pizzas (and Im too lazy to make my own). The plate just makes the pizza pop!

jim
 
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Man that is a great looking pizza. And I get those crusts also for quick pizzas (and Im too lazy to make my own). The plate just makes the pizza pop!

jim

Thank you! I REALLY like this plate! Haha.

First pizza in any of my smokers for me.. so it was a delicious test run for reals!
 
Wow that looks killer! 10 minutes looks about right to me.

Thank you!

Since the meatballs are already cooked and just needed heated through and the cheese needed to melt, I thought 10 min was great too.. the bottom got a little darker that I would have thought, so I really think 8 minutes on the next one will be better for the crust.
 
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