Well the peppers came out great~ they take to mesquite perfectly. Really love the way hot peppers tend to release their inherent sugars when smoked and become a bit sweet, while losing part of their heat.
Only problem is, I munched them down as-is and didn't get to eat them on the T-Bones I grilled later!
Only problem is, I munched them down as-is and didn't get to eat them on the T-Bones I grilled later!
