I smoked mahi for a fish dip for the first time today. It turned out great. Here is the recipe if anyone is interested.
1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...}
2 tbs extra virgin olive oil
1/2 pound cream cheese
2/3 cup small diced onions
2/3 cup small diced celery
1/3 cup small diced seeded jalepenos
2/3 cup small diced red bell pepper
1/4 cup chopped cilantro
3 tbs fines herbs {chervil, parsley, cilantro, thyme, chives}
2/3 cup mayo
salt and fresh ground pepper to taste
1 1/2 tbs chipoltle puree {I used chipolte tabasco hot sauce}
3 tbs lemon juice
Combine all ingrediants in a bowl and stir
Refrigerate until rady to serve
Let me know what you think.
1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...}
2 tbs extra virgin olive oil
1/2 pound cream cheese
2/3 cup small diced onions
2/3 cup small diced celery
1/3 cup small diced seeded jalepenos
2/3 cup small diced red bell pepper
1/4 cup chopped cilantro
3 tbs fines herbs {chervil, parsley, cilantro, thyme, chives}
2/3 cup mayo
salt and fresh ground pepper to taste
1 1/2 tbs chipoltle puree {I used chipolte tabasco hot sauce}
3 tbs lemon juice
Combine all ingrediants in a bowl and stir
Refrigerate until rady to serve
Let me know what you think.