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Smoked fish dip

meyring81

Newbie
22
10
Joined Mar 14, 2011
I smoked mahi for a fish dip for the first time today. It turned out great. Here is the recipe if anyone is interested.

1 pound hot-smoked skinned fish {tuna, mahi, grouper, snapper etc...}

2 tbs extra virgin olive oil

1/2 pound cream cheese

2/3 cup small diced onions

2/3 cup small diced celery

1/3 cup small diced seeded jalepenos

2/3 cup small diced red bell pepper

1/4 cup chopped cilantro

3 tbs fines herbs {chervil, parsley, cilantro, thyme, chives}

2/3 cup mayo

salt and fresh ground pepper to taste

1 1/2 tbs chipoltle puree {I used chipolte tabasco hot sauce}

3 tbs lemon juice

Combine all ingrediants in a bowl and stir

Refrigerate until rady to serve

Let me know what you think.
 

les3176

Master of the Pit
1,290
22
Joined Feb 10, 2009
Sounds like a good recipe,i have'nt had smoked salmon dip in quite some time...got it saved,Thanks!!!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,412
6,156
Joined Jun 22, 2009
Every time we smoke fish, we always save a piece for fish dip. Will try your recipe next time. Thanks for sharing.
 

tprice

Fire Starter
50
11
Joined Jul 18, 2010
Just got back from PCB Fl and caught kings just for this purpose.

Going to smoke some of them in the am and turn the Admiral(wife) loose with this one
 

flash

Smoking Guru
OTBS Member
5,295
42
Joined Mar 30, 2007
Love smoking fish for dips. But no bell pepper in ours, it just doesn't agree with us.
 

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