smoked eggs in shell

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Wait, what? What exactly are you doing here, young man?  
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Those are known as pterodactyl eggs. Shells look cool but you don't get a ton of smoke flavor on the eggs themselves.

If you're looking for good smoky flavor hardboil and peel your eggs, then smoke them. 2-4 hours and you'll have the best hard boiled eggs for deviled eggs, pickled eggs, and egg salad sandwees!
 
Just a little bit. About 1/8 deep in the egg was the smoke ring.
 Although some smoke may penetrate through the porous shell, after cooking in a smoker as you did, many think the brown egg, after peeling, is smoke color. You will get the same color cooking it in an oven, as you did, with no smoke.

T
 
Those are known as pterodactyl eggs. Shells look cool but you don't get a ton of smoke flavor on the eggs themselves.

If you're looking for good smoky flavor hardboil and peel your eggs, then smoke them. 2-4 hours and you'll have the best hard boiled eggs for deviled eggs, pickled eggs, and egg salad sandwees!
How about try scrabbling the egg in the shell first, then hard boil it, peel it, then throw some love at it, I meant to say SMOKE! 
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 Maybe someone could youtube it and paste  it on here, I thought it was pretty cool when I first seen it done.  
 
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