Smoked Egg Casserole ..in progress..heavy qview!.. FINAL PICS

[les3176]

So being that i did not have time to smoke this weekend the wife was...well lets just say not very happy as now she is getting used to having some smoky goodness for dinners and snacks!!! So she had a quick and easy idea to make her egg casserole,but to smoke it up. How can i tell her no??? I had some spicy sasuage from my local guy in the fridge so thats where i started. Formed a quick log and put it in the mes with some hickory.

The wife then cubed it up....well not ALL of it we kept stealing bites!!! lol  Heres the inside...he does some pretty good stuff!!

And cut up.

Then she took some french bread sliced it up and lined the bottom of a foil pan.

The we got out some hashbrowns,chipolte gouda,eggs,and seasonings.

Then a layer of the taters and sausage.

Some of the smoked sausage.

I got some of my chipolte peppers i did last fall.And smashed afew up.

And a few more ingediants.

Mixed up some eggs,added the seasonings .

Then poured the egg over everything.

And covered it with the chipolte gouda.

Put it in the fridge to soak over night.....It is now in the mes with hickory and cherry.I'll get some more pics as we go...so stay tuned..theres more to come!!!--LES

 

[SmokinAl]

Man that looks delicious. Can't wait to see the result.

 

[les3176]

3hrs in at 275....looking good

 

[bwsmith_2000]

Now that really looks good! Great looking dish. Be sure to let us know how it tastes. Also, a picture of a cross section of that bad boy would be great.

 

[fpnmf]

Looks great!!

Looks like the fancy version of our mountain man dutch oven breakfast!!!

  Craig

 

[les3176]

Here's some final pics for ya. Total time in smoker was 4hrs.15mins. at 275.. I think next time we do this i will keep the cheese off untill the last hour-hour and a half. That way the cheese won't get so dark,but man this was good!!! We used 3 chipolte peppers,seeds and all wow did it make it spicy!!! No need for hot sauce on these eggs!!

The cheese made a great crust though...Here's momma's piece.

I cut my piece up getting ready for my hot sauce...glad i took a bite before i added any!!! It was plenty hot!!! just the way i like it!

Thanks for looking...LES

 

[thebarbequeen]

Boy does that sound good!  Nice job - looks like you've got a real good smoking partner there. Thanks for sharing the recipe.  Cheers!

 

[beer-b-q]

I would definitely take an order of that, it looks Awesome...

 

[rdknb]

I keep looking do not see the slice you sent me lol looks GREAT

 

[smokermark]

Oh my...does that look delicious! That spicy sausage just looks outstanding and the way you put all that together for your casserole.

 

[miamirick]

that looks fantastic   that quiche aint got nothing on you!!

Definately one for when we got company in for the weekend

also looks great to clear a hangover

 

[les3176]

Thanks for all the kind comments!! I forgot to mention that in the eggs we mixed a can of cream of chicken soup! That made the eggs super creamy!

 

[sqwib]

You got a winner there...looks like I'll be trying this out soon

 

[SmokinAl]

Holy Moly, That is awesome!