Smoked (cured) Fried chops(Qview)

[raptor700]

I cured 4 lbs of center cuts for 3 days.

I used 3.9 grams of cure #1 and 1 tsp black pepper

Smoked with pecan at 150º for 2 hrs.

I wanted a lower temp, but 150º is as low as I could get my offset to run. (it was 98º outside)

Here they are after 2 hrs of smoke,

I then placed them in a Z-Loc bag and refridgerated until dinner time.

 The wife battered and fried them........Yummmmmmm

No post is complete without a "Bear view"

These chops were awesome, They were my first try and they came out just like I hoped they would.

Thanks for all the info you guys post here, I could'nt have done it without ya'll

 

[boykjo]

sending you a pm

and freekin awesome.....

 

[gotarace]

WOW...what a fantastic idea!!! Those chops look excellent. I put these on my short list of smokes...Thanks for sharing the Views!!!

 

[raptor700]

sending you a pm

and freekin awesome.....

   Thanks Joe

WOW...what a fantastic idea!!! Those chops look excellent. I put these on my short list of smokes...Thanks for sharing the Views!!!

   I tell you Race, These chops are awesome.

You will not be disappointed.

 

[meateater]

Holy Cram! You just raised the bar on chops. 

 This needs to be  a Wiki for sure. 

 

[scarbelly]

Great looking chops my friend. We just had the fryer out this weekend for the first time in a long time 

 

[SmokinAl]

Nice job! The chops look delicious!   

 

[Bearcarver]

Awesome looking Chops, Rap !!!!

Nice BearView too!!!----Thanks !!!

This is a perfect thread for me to hit my 8,000th post on.

Gotta go check my Chuckies!

Later,

Bear

 

[fpnmf]

Great looking chow neighbor!!

      Have a great day!!

  Craig

 

[alelover]

Those look awesome. Great idea. A must try.

 

[babyjay]

Good stuff... thumbs up for the idea

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