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Smoked cross rib and pot roast veggies

negolien

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The It of v the roast is 142. mb gravity rock solid as usual. Inkbird ibbq-4t rocking too
20210517_024024.jpg
 

negolien

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The IT is 150 veggies getting close. Shoulda put roast over them instead of broth pan. Hot broth, onions, brown sugar in pan warming to accept that awesome roast for a little snuggling under foil. Letting it
20210517_044044.jpg
roll to 160.
 

negolien

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Stalled like a mofo at 151 so wrapped it up on a bed of red onions steaming in beef broth, brown sugar, drippings and butter. The veggies are plugging along nicely also. probably be done same time as meat oddly enough. we shall see. Grills running about 230 2 meat probes are 153 and 156.
 

HalfSmoked

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Looking good waiting finish.

Warren
 

sandyut

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looks like its gonna be a great finish - following.
 

jcam222

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Man that looks like it’s going to be tasty!!
 

negolien

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Finished.. pulled when average temps were 203 and it probed soft. Resting in butchers paper will put up slice pic in an hour.
finished chuck.jpg
gravy.jpg
 

JLeonard

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Crock potted a roast and veggies yesterday. It was good. But yours is looking next level!
Jim
 

negolien

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Finished... Pull apart easy.. It has a nice gentle smoke taste not overpowering. Not too bad for first chuck 100% a little dry but I can work on that. Cut of meat made it hard because it had almost no fat. Wass like a 7.5 hour cook /gasp
finished bark.jpg
thickfinish.jpg
thickfinishedsplit.jpg
p
 

tropics

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Nice try I had the same problem with one.
Richie
 

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