Had to try the Smoked Cream Cheese trend..
A couple of different flavors
One 8oz block cut in half, rubbed with each flavor and topped with some EVOO.
Smoked at 260 for 3 hours ... Smoked was running a tad higher as it was in the direct sun at this time of day.
Shared 1/2 of each block with my neighbor who is my official taste tester.
Conclusion:
Fun experiment but it's not a show stopper. Most people are surprised the cream cheese doesn't just melt into a puddle of goo.
Might be a Party Garage thing but I wouldn't make it just for myself again.
A couple of different flavors
One 8oz block cut in half, rubbed with each flavor and topped with some EVOO.
Smoked at 260 for 3 hours ... Smoked was running a tad higher as it was in the direct sun at this time of day.
Shared 1/2 of each block with my neighbor who is my official taste tester.
Conclusion:
Fun experiment but it's not a show stopper. Most people are surprised the cream cheese doesn't just melt into a puddle of goo.
Might be a Party Garage thing but I wouldn't make it just for myself again.