Smoked Cream Cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kilo charlie

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 25, 2017
2,369
2,242
Iowa
Had to try the Smoked Cream Cheese trend..


A couple of different flavors

20210719_114215.jpg


One 8oz block cut in half, rubbed with each flavor and topped with some EVOO.

20210719_114159.jpg


Smoked at 260 for 3 hours ... Smoked was running a tad higher as it was in the direct sun at this time of day.

20210719_143624.jpg


Shared 1/2 of each block with my neighbor who is my official taste tester.

20210719_144455.jpg


Conclusion:

Fun experiment but it's not a show stopper. Most people are surprised the cream cheese doesn't just melt into a puddle of goo.

Might be a Party Garage thing but I wouldn't make it just for myself again.
 
Had to try the Smoked Cream Cheese trend..


A couple of different flavors

View attachment 504671

One 8oz block cut in half, rubbed with each flavor and topped with some EVOO.

View attachment 504672

Smoked at 260 for 3 hours ... Smoked was running a tad higher as it was in the direct sun at this time of day.

View attachment 504670

Shared 1/2 of each block with my neighbor who is my official taste tester.

View attachment 504669

Conclusion:

Fun experiment but it's not a show stopper. Most people are surprised the cream cheese doesn't just melt into a puddle of goo.

Might be a Party Garage thing but I wouldn't make it just for myself again.
Thanks for the critique. I've been wondering about this latest fad. We had a few garage parties and Zoom happy hour meetings during the lockdown. Saved a lot on tips, but I was over served a couple of times.
 
Had to try the Smoked Cream Cheese trend..


A couple of different flavors

View attachment 504671

One 8oz block cut in half, rubbed with each flavor and topped with some EVOO.

View attachment 504672

Smoked at 260 for 3 hours ... Smoked was running a tad higher as it was in the direct sun at this time of day.

View attachment 504670

Shared 1/2 of each block with my neighbor who is my official taste tester.

View attachment 504669

Conclusion:

Fun experiment but it's not a show stopper. Most people are surprised the cream cheese doesn't just melt into a puddle of goo.

Might be a Party Garage thing but I wouldn't make it just for myself again.

Nice review, kilo! Was wondering about this myself, but probably won’t try it.
 
  • Like
Reactions: kilo charlie
KC, Looks tasty!

Thank you

Thanks for the critique. I've been wondering about this latest fad. We had a few garage parties and Zoom happy hour meetings during the lockdown. Saved a lot on tips, but I was over served a couple of times.

Haha luckily I only have to walk across the street!

Nice review, kilo! Was wondering about this myself, but probably won’t try it.

It's worth trying it once.. maybe different rubs will change the flavor

I think I need some of this with my smoked oysters!

You could definitely try it!


Thanks for the review. I likely still have to try it one time. I’m more interested in smoking it to then use in other recipes. Gotta love having taste testers! I have a few volunteers too!

You're welcome.. and definitely try it.. maybe some other flavors or rubs will be better.
 
  • Like
Reactions: Central PA Cowboy
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky