Hi Folks!
Took my family and some friends to the Thunder Over Louisville festival in Louisville this past weekend. The weather was awful but I promised them that i would smoke something for them so I decided on some country style ribs. I took my GOSM Big Block which I dearly love! :)
Here they are rubbed with mccormicks pork rub and ready to begin.
And about an hour and a half in... added some hickory and apple. Spritzed with some apple juice. Put in some thermo probes.
Here we are just about up to temp. I'm not a fan of adding wet sauce at the end but I was out voted this time around. You might notice that I held some on the top rack that I kept dry for myself. My crew was pleased and everyone enjoyed them, cant wait to do it again. Probably do a couple of butts next week. This smoke was about six hours start to finish.
Took my family and some friends to the Thunder Over Louisville festival in Louisville this past weekend. The weather was awful but I promised them that i would smoke something for them so I decided on some country style ribs. I took my GOSM Big Block which I dearly love! :)
Here they are rubbed with mccormicks pork rub and ready to begin.
And about an hour and a half in... added some hickory and apple. Spritzed with some apple juice. Put in some thermo probes.
Here we are just about up to temp. I'm not a fan of adding wet sauce at the end but I was out voted this time around. You might notice that I held some on the top rack that I kept dry for myself. My crew was pleased and everyone enjoyed them, cant wait to do it again. Probably do a couple of butts next week. This smoke was about six hours start to finish.