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Smoked chuck roasts

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smokingohiobutcher

Master of the Pit
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Been a while since I fired up the "Ol'Doughnut Box" and had too much to fit on the drum.

4 chuck roasts rubbed with CBP, Kosher Salt, Rosemary,Thyme, Garlic and Onion Powder.
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Heres the chuckies after 4 hours of 230ish fantastic smelling cherry smoke

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Now they are in the crock pot for another 5-6 hours to make them shreddable yummyness for sammies for this week!

Thanks for watching

SOB-QTV
 
Looks good you should have some good sandwiches for sure
 
Nice job of picking the compatible spices. Thumbs up to you my friend.
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Now those look great and you say that they are for sammies for this week?? I could hardly make it to lunch if I had one of them sammies awaiting for me. I also think you might have to start hiding your lunch box once your fellow work mates see what you have to eat too.
 
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Now those look great and you say that they are for sammies for this week?? I could hardly make it to lunch if I had one of them sammies awaiting for me. I also think you might have to start hiding your lunch box once your fellow work mates see what you have to eat too.
thanks guys!  I'll be off 2 days this week so I'll have the sammies then. Ohh my workmates get plenty of test projects....they love it when I try anything new.

SOB
 
 
OK,   DOH>>>>> I should have figured that out, brain fart fer sure!!
That is one thing I really miss about the old forum. When people would abbreviate stuff such as CBP or UDS you could at least just hold your mouse over the bold letters and it would give you an explanation if you didn't know what it stood for.
 
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