Smoked chuck and fixings. I never tire of it.

[edmonds]

I think smoked chuck beef is my favorite (or is it smoked meatloaf; or is it brisket; or is it ... )
Sauce was made from drippings, hot sauce, paprika, garlic, worcestershire, tomato paste.
And I smoked some potatoes, seasoned with garlic and salt, to go with it.
I made beans using a (frozen) red New Mexican chile sauce/base that I had made last summer using my garden produce.
And of course pickles (Grillo's dill spears from Costco).
You can see my method/recipe of cooking chuck here:

 

[forktender]

YUM!!!
I love everything about that plate...good job.

 

[gmc2003]

Looks really good from my screen. Pulled beef is also one of my favs


Point for sure
Chris

 

[BrianGSDTexoma]

Great looking meal. I keep doing the the 50 hour 135 sous vide with them. Think you got me to smoke next one.

 

[SmokyMose]

Everything looks great, edmonds!! My luck with chuckies has been hit & miss, but you've convinced me to try again.

 

[smokerjim]

Looks like a great meal ya had

 

[Brokenhandle]

That's a great looking plate of food! Nice job!

Ryan

 

[TNJAKE]

Looks delicious and as usual loved the song!

 

[SmokyMose]

Just checked the link. Excellent! On a Weber kettle no less.
Thank you!

 

[sandyut]

Agreed, that all looks real good from here! Great cook and plate!

 

[normanaj]

Looks fantastic!