Smoked Chili

[superswamper148]

Hey guys i was going to try smoking some beef and pork for a chili i am making but i am having a hard time deciding what kinda wood to use any help would be great thanx

 

[rosencra38]

I've used both Hickory and Mesquite for my smoked chili and it has turned out good both times.

 

[superswamper148]

wood i be better off using wood chunks or chips?

 

[darrin]

What kind of smoker do you have?

 

[grinder]

Did a mix of the same with hot sausage and ground beef. It was a big hit.

 

[superswamper148]

Attachment 12227


i got it from home depot

 

[superswamper148]

yea that was the meat i was gonna use but i didnt want the meat to over power the chili. did you cook you meat completly or let it finish in the chili?

 

[superswamper148]

any ideas on wood chunks or wood chips?

 

[richoso1]

Mesquite and/or hickory in chunks are main favorites for that dish.

 

[morkdach]

i use hickory on my pork chili and i use chips since i run a watt burner