smoked chicken

[wildcat2012]

hello i have made smoked chicken before but every time i make it i get rubbery chicken skin is there a way that i can cook it at a higher temp for crispy skin

 

[SmokinAl]

Yes if you smoke it at 300-325 degrees the skin will get crispy.

 

[scarbelly]

If you  to can't get your temps that high,pull it a few minutes early and finish on the grill or under the broiler to crisp the skin. 

 

[tromaron]

I take it out of the smoker when it hits 145, and throw it on a very hot grill for a couple minutes to take it the rest of the way to 165.  Comes out great.

 

[ecto1]

Smoking chicken and getting crispy skin is tough.  Her is a method i use to grill/smoke my birds..  

http://www.smokingmeatforums.com/t/111456/how-i-make-my-award-winning-chicken-q-view-heavy