OK i was in the mood for a tutorial and to celebrate my niece coming to live with me we made some fine yard bird. We have won two awards using this method and hope to win a few more. Y'all know me I ain't afraid to share a recipe or two.
First you start with a brine I have posted mine on here before.
Two Chickens about the same size.
All Natural of course
Now we cut in half.
Now place in brine for about 12 hours.
I place in a bag like this just in case it leaks
Next day drain the brine
This is country crock
Add 1/3 cup Rub I have been using Big Ron's Original
Add butter rub mix under skin
When I grill I place in a flexible basket (just learned this trick)
Fits like this
I am grilling not smoking
15 minutes then flip 15 minutes then flip again last 30 minutes breast up glaze last 10 minutes
Edited by ECTO1 - 9/19/11 at 11:30am