Smoked Chicken Wings with pictures

[big game cook]

looks good. i loved smoked wings. welcome and keep the pics coming.

 

[masochist77]

oh I am going to get one of those!

 

[lone smoker guy]

Do you thiink a guy should cut them apart to be regular resturant style wings before injecting or after smoking? Going to a pot luck and wanted to bring wings but dont want the whole thing still together.

 

[roadkill cafe]

If you're going to a pot luck and going to cut them, do it before. Enjoy!!

 

[jetman]

I too am a huge Wing fan, gonna give the injection idea a go.

One question I see no one else has asked, why only one serving of wings

Jetman<<<

 

[ironhorse07]

I buy the bags of drummettes from Costco and injecting is the way I go with them. They cook faster than whole wangs though usually an hour and a half or so.

 

[dirtsailor2003]

Looks great! I'm doing a batch for Christmas eve and can't wait to dig into them!

 

[s2k9k]

I too am a huge Wing fan, gonna give the injection idea a go.

One question I see no one else has asked, why only one serving of wings

Jetman<<<

Not me I fill every rack I have when I smoke wings! Bag em up and keep a good supply in the freezer so I can have them anytime I want!

 

[nivekd]

Made these for the first time a couple of months ago and I'll never do them different again...love em'...thanks Dave.

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• nivekd
• Dec 20, 2012

 

[bredbaker]

I'll be smoking some wings up for the Seahawk game today, since the Wife doesn't like too much heat mine will be more mellow than these, but I never thought about injecting the wings.  Probably use a butter/garlic injection.  Thanks for the idea!
 

 

[jjerich]

I'm not sure why you would want to separate them, here we love the full wing, but if that is your plan I would buy they already separated.  You can buy them in 3 lb bags frozen and take out as many as you might need like.  Only part I am not sure about it if you would get too much leak out of the injection since the skin is cut.  Good luck!

 

[jjerich]

They look great!  On my last batch I sprayed the wings every half hour with some apple pie moonshine I make.  This really seemed to help in crisping up the skin.  Might try the cherry pie moonshine next time.