Smoked Chicken Pot Pie

[tropics]

Lol.. Pillsbury crust . I make crusts for pies from scratch , but not for this pot pie. Was lazy. My recipe for crust usually is half Crisco and half butter and it's crumbled in the food processor adding ice water if needed.

I've used store bought in the past
Mine is Butter and Lard
with ice water after cutting it in

Was just about crumbs at that point

Forgot to put them in old age setting in LOL
Richie

 

[Rings Я Us]

I've used store bought in the past
Mine is Butter and Lard
with ice water after cutting it in
View attachment 344094
Was just about crumbs at that point
View attachment 344095
Forgot to put them in old age setting in LOL
Richie

Our family used the lard for crusts.. I stopped buying it because I can't tell the difference with lard and Crisco. Lol Its harder to find now , lard that's good quality. Mexican stores sell some.

Leaf lard is best.. Pure clean lard that comes from around the kidneys I think.. You can buy leaf lard online. It has less porky flavor or taste than lard rendered from other areas of the hog.

 

[gary s]

That looks de-lish :)

Gary

 

[disco]

Perfect pot pie, Pal! Point!

Disco

 

[Rafter H BBQ]

Absolutely awesome my friend, man could I take a plate of that bout now!

 

[tropics]

That looks de-lish :)

Gary

Gary Thanks having it again tonight,just took a pic of it sliced cold,will post after the game
Thanks for the likes I appreciate it
Richie

 

[tropics]

Perfect pot pie, Pal! Point!

Disco

Disco I said it to Gary the pic of this crust is amazing!! Thank you for the likes I appreciate it
Still watching games
Yets S***
Richie

 

[disco]

Disco I said it to Gary the pic of this crust is amazing!! Thank you for the likes I appreciate it
Still watching games
Yets S***
Richie

Games? Ah, hockey I suspect!

 

[tropics]

Oh He** they may as well try pushing Rocks LOL
Richie

 

[tropics]

Absolutely awesome my friend, man could I take a plate of that bout now!

Justin I am beginning to hate the cold I was in Fla last week LOL, this is stick to the ribs just whipped up a little sausage gravy for tonight Thanks for the likes I appreciate it
Richie

 

[ab canuck]

Richie that is a great looking pie!!!! Another food that I love and on the smoker.... Points....

 

[tropics]

Richie that is a great looking pie!!!! Another food that I love and on the smoker.... Points....

Charlie Thanks I like the way the gravy came out,simmering the leg quarters gave it a great taste.Thanks for the points I appreciate it
Richie

Very full it sliced nice when it was cold

 

[idahopz]

We love a good pot pie, and making them is a good way to deal with Thanksgiving leftover turkey. :D

Great color on the crust Richie, and the pie looks fantastic

 

[tropics]

We love a good pot pie, and making them is a good way to deal with Thanksgiving leftover turkey. :D

Great color on the crust Richie, and the pie looks fantastic

Pete Thanks the dough really makes the Pie,nice and flaky thanks for the likes I appreciate it
Richie