Left overs? Ya know we should have a left-over section showing inspirational ideas for left-overs, if of course there are any....LOL This is simple, anyone can make a pot pie filling and put lots of your favorite veggie in it! If ya really need help I'll gladly write a recipe. If you worry about a thickened cream sauce, use a can of cream of chicken soup. I make my crusts here a bit thick so they can soak up the good stuff while sitting cooling. And being a savory crust I added to Tony's to the crust mix. I sprinkles some Herbs de providence (Pre-mixed sage, rosemary, and thyme) on top before baking. Excuse my lack of social graces, I am attempting to eat while typing, and both are suffering for it....LOL Before the oven.... After the oven BTW 400 degrees for 45 mins. and it also cooks that pesky bottom crust, this ain't no pan dowdy) The crust soaks up all that delicious juice and you realize it was a poor mans food to fill you up. Yeah, well just don't throw me in that briar patch!! Yes, there really is a filling! I actually used frozen lard & butter in the vrust, I think I will from now own! Just a hint. Yeppers the good china! After sitting and reconstituting for as long as I could stand it! Another fine use of left overs!