- Joined Mar 22, 2014
Seasoned up a few lbs of chicken legs with some Montreal chicken seasoning, and threw them on the smoker. Finished them off with some Trader Joe's Carolina Gold BBQ Sauce. I did them on my WSM without the water bowl. Lit about a 2/3 full chimney of charcoal an put a few chunks of apple on. Man, these guys were absolutely delicious. I mean, I though they were going be good, but wow, perfect bite through skin, great smoke flavor, and the family loved them!! Next time I will take more pictures!!