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Smoked Chicken Legs

smokewithmeman

Fire Starter
46
13
Joined Mar 22, 2014
Seasoned up a few lbs of chicken legs with some Montreal chicken seasoning, and threw them on the smoker. Finished them off with some Trader Joe's Carolina Gold BBQ Sauce. I did them on my WSM without the water bowl. Lit about a 2/3 full chimney of charcoal an put a few chunks of apple on. Man, these guys were absolutely delicious. I mean, I though they were going be good, but wow, perfect bite through skin, great smoke flavor, and the family loved them!! Next time I will take more pictures!!
 

b-one

Legendary Pitmaster
OTBS Member
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1,550
Joined Aug 31, 2014
Just sautéed mushrooms and bacon. They take awhile to cook but taste great. We use a Stufz burger stuffer they work great!
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Your legs look fantastic!

Did I just say that to a man?

Seriously, they look perfectly cooked!

Nice job!

Al
 

smokewithmeman

Fire Starter
46
13
Joined Mar 22, 2014
Thanks guys, much appreciate!! I'm going to have to get one in those burger stuffers and give that a try!!
 

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