Got some chicken breasts in the smoker! Will post final product! We've been doing this recipe for a bit own and I barely get any each time I make it. I brine them for about an hour... Rub them with smoke EZ 's all purpose rub recipe... Smoke them over hickory with a small chunk or two of cherry... Wrap in foil from the 145F mark until ready to pull at 160F. Let it rest for 30 and dog in! Even juicy cold later on!