Smoked Cheese Brats

[ishbbq]

I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.

Pit Happens!

 

[knifebld]

I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.

Those look awesome. Planning on going down to the states in a few weeks and will pick some of these up if I can find them. How long did you smoke em for?

 

[mdboatbum]

Those look great! It's amazing how a little smoke can change simple store bought sausages into something incredible.

I've done J'ville plain brats next to chicken and I think they were on for an hour or so at 275˚-300˚ and turned out great. I've also done fresh homemade brats and I think they took a couple hours at 225˚.