Smoked Catfish

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stevecylka

Fire Starter
Original poster
Aug 24, 2011
45
11
Toronto, Ontario, Canada
Looks great. I tried hot smokeing some a few weeks ago. Brined them with salt, water, white wine, lemon pepper, garlic, and thyme for an hour . Them patted them dry and sprinkled brown sugar on them before the smoke. My dad called it candy and ate 3 fillets by the time I got done with my first one!. Yours look awesome, thanks for sharing, Have to try that one.
 
Nice
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