• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Catfish

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

stevecylka

Fire Starter
Joined
Aug 24, 2011
Messages
45
Reaction score
11
Location
Toronto, Ontario, Canada
Looks great. I tried hot smokeing some a few weeks ago. Brined them with salt, water, white wine, lemon pepper, garlic, and thyme for an hour . Them patted them dry and sprinkled brown sugar on them before the smoke. My dad called it candy and ate 3 fillets by the time I got done with my first one!. Yours look awesome, thanks for sharing, Have to try that one.
 
Nice
drool.gif
 
That looks good.  I have a freezer full of catfish filets.  Looks like I need to put the fryer up and smoke some. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky