Smoked Cashews

[ellymae]

This is my second attempt at smoking nuts - used raw cashews this time - some with honey and Yardbird, some with honey and Salt Lick rub. These went for about 2 hours at 230 degrees with a little cherry wood.
I still have pecans and peanuts left - anyone have a favorite recipe they care to share?

 

[DanMcG]

I can't help with a recipe, but how did they taste?

 

[ellymae]

Pretty dang tasty! I will be doing then again.

 

[irishteabear]

They look really good.

I haven't done nuts in a long time. Think it's time to correct that.

 

[petesque]

How long do you smoke them for?

 

[mballi3011]

that sounds and looks yummo. Good job and yet another thing I want to try

 

[ellymae]

These went for about 2 hours at 230 degrees.

 

[jjrokkett]

Those look great - Got to do some nuts soon!

 

[werdwolf]

We like smoked pecans the best. Soak in a mixture of salt and Molasses. Then put them in a foil pan with holes punched in it. Sprinkle some of Curious Aardvark's rub and smoke with Hickory.

The smoke does set up a little better if you can make them last a couple of days once you are done.