Smoked Canadian Lake Trout

[harley]

I'm thawing out a lake trout I caught in Canada last year. Does anyone have any recipes to smoke this? Do you have to brine it? If you don't , how do you recommend smoking it.
Thanks

 

[smokingd]

MMMMMMMMMM my fav

No you do not have to brine but I like to

A good brine for trout only needs about an hour.

1 gallon water
.5 cup kosher/sea salt
.5 dark brown sugar
garlic powder
onion powder
red pepper flakes

All to taste I smoke till she flakes about 1.5-2 hours

 

[slanted88]

Man....best thing you can do is check Erain's post or PM him....he has the gig down pat!