Smoked Cabbage

[spursfan]

Smoking one our favorite recipes on the smoker today. Cabbage, red potatoes, large sweet Texas onion, bacon and a great country sausage. I can't wait til it's done!

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• spursfan
• Feb 8, 2016

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• spursfan
• Feb 8, 2016

 

[spursfan]

ok why aren't my pictures posting?

 

[SmokinAl]

Click on the insert image icon on the top of the text box and upload your photos.

Al

 

[spursfan]

I got it thanks

 

[mr t 59874]

Your prep looks wonderful.  

 

T

 

[whistech]

Spursfan, that looks like it is going to be a delicious meal.      Be sure to post the finished pictures.

 

[spursfan]

My finished product. Came out delicious. I have made it in the oven, charcoal grill and now my MES. MES is by far the best! !

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• spursfan
• Feb 8, 2016

 

[chef jimmyj]

I got to try this one...I have eaten and made a similar dish all my life but it is simmered on the stove. Smoked sounds good. Do the veggies get really tender in the smoker?...JJ

 

[pc farmer]

Looks tasty. Did you cover it?

I always wrap in veggies in foil on the smoker.

 

[spursfan]

Yes veggies do come out tender and I did cover it loosely with foil. My neighbor made it when I first tasted it. Only had Cabbage, bacon. onion, butter and to add some kick some Tony Chachere's Creole Seasoning!! It was so good I decided to add potatoes and a sausage and it made it even better!!

Sent from my SAMSUNG-SM-G890A using Tapatalk

 

[crazymoon]

SF, this looks like a great smoke to try.

 

[disco]

A meal fit for a king.

Disco

 

[loggie]

Spursfan what temp did you cook the cabbage on and for how long and did you smoke it

 

[spursfan]

Spursfan what temp did you cook the cabbage on and for how long and did you smoke it

I smoked it at 275 for about 3 hours covered loosely with foil. Also I added about a 1\2 in of water to cover bottom of pan. We like crispy bacon so I crisped it up slightly before putting it together.

 

[loggie]

Thanks spursfan