Smoked burgers

[cronocide]

Decided to do some smoked burgers after working on the nursery today. 4lbs. of ground beef, 1/2 lb. of bacon, smoked cooper cheese, and some BBQ seasoning. Getting ready to throw them on momentarily after the smoker settles in.

 

[pc farmer]

This should be good. Good beer too.

 

[cronocide]

This should be good. Good beer too.

Yuengling is my all time favorite beer. It never disappoints. Especially when you use it to cook sausages haha.

 

[illini40]

Decided to do some smoked burgers after working on the nursery today. 4lbs. of ground beef, 1/2 lb. of bacon, smoked cooper cheese, and some BBQ seasoning. Getting ready to throw them on momentarily after the smoker settles in.View attachment 388191 View attachment 388192 View attachment 388193

Looks great! How are they doing?

 

[cronocide]

Looks great! How are they doing?

109* now, I figure about a half hour or so until 160*. Ill post a finished product photo shortly haha.

 

[cronocide]

Looks great! How are they doing?

 

[cronocide]

Done!!

 

[flatbroke]

looks good

 

[tag0401]

Nice!!

 

[hb99]

I smoke mine to 160F also. I like mine ala "meatloaf style"; egg, breadcrumbs, Worcestershire, etc. I'm not a fan of pepper and onions in mine. They're great cold too.

 

[Bearcarver]

Nice Job, Neighbor!!
Burgers look Great !!
Like.

Bear

 

[HalfSmoked]

Awesome looking burgers there never thought to mix the bacon in the burgers great idea.

Warren

 

[GaryHibbert]

Great looking burgers. I really like the idea of adding bacon into the meat mix.
I add one package of dry onion soup mix to 2 pounds of hamburger meat--no extra salt added as the soup mix is salty. That gets the onion flavor throughout the burger.
Gary

 

[HalfSmoked]

Great looking burgers. I really like the idea of adding bacon into the meat mix.
I add one package of dry onion soup mix to 2 pounds of hamburger meat--no extra salt added as the soup mix is salty. That gets the onion flavor throughout the burger.
Gary

Gary we use onion soup mix over a roast when we do it in the crock pot a great taste.

Warren

 

[smokin peachey]

Nice looking burgers. How did you like the bacon and cheese in the burger?

 

[cronocide]

Nice looking burgers. How did you like the bacon and cheese in the burger?

It was great having it in the meat. A little bit of bacon/cheese in every bite!

 

[cronocide]

Thanks everyone for the great comments! It was a great first try at smoked burgers.

 

[GATOR240]

Looking good! Do you have any leftovers? What part of Pa. are you from?