Smoked Brisket Wellington!

[civilsmoker]

Ok still on my welly kick...lol

So I will introduce the smoked brisket welly!

Looking promising......added thyme to the crust this time.....adds a nice bling.

bingo on the cross grain cut.

Joined with some pan seared carrots and skin on red mash with some red wine blackberry reduction.

brisket money in a blanket....lol

holy smokes this has some rich beefy goodness! .....I think I feel a food coma on the way.....lol

 

[TNJAKE]

Wow man you really been doing a great job on those wellingtons!

 

[tag0401]

Looks like a win for sure

 

[jcam222]

That’s simply beautiful. The Wellington is awesome and your plating is gorgeous. I bet that blackberry reduction is very nice.

 

[civilsmoker]

Wow man you really been doing a great job on those wellingtons!

Thanks Jake! I’m not sure why I’m hooked but they are addicting!

Looks like a win for sure

Thanks Tag!

That’s simply beautiful. The Wellington is awesome and your plating is gorgeous. I bet that blackberry reduction is very nice.

Much appreciated jcam! It was surely not a traditional brisket. It was rich and savory in a way that’s makes you smile!

Central PA Cowboy SmokinEdge thanks for the likes

 

[GaryHibbert]

That pastry wrap looks almost too pretty to put in the oven, but it surely did come out looking great. The whole meal looks fantastic. Great job.
Gary

 

[SmokinAl]

Dang!
That looks absolutely delicious!
Al

 

[MJB05615]

Looks too good. You've outdone yourself. Excellent plating too. Nice work.

 

[chilerelleno]

Why did I open this before lunch time?
I know better.

Man this looks and sounds so good....
Bet it exceeds expectations.
Keep it coming!

 

[sandyut]

WOA! holy cow man! YUM!!!

 

[lilhef]

Wow! That looks fantastic!

 

[sandyut]

civilsmoker what is the dough you are using on these? Might need to fire one up!!!

 

[SmokinVOLfan]

Dude you are killing it on the wellingtons lately! That looks amazing. And the photos belong in some fancy magazine. Just wow! Nice job!

 

[chef jimmyj]

Nice! Some creative use oF Puff Pastry and assort meat...JJ

 

[civilsmoker]

That pastry wrap looks almost too pretty to put in the oven, but it surely did come out looking great. The whole meal looks fantastic. Great job.
Gary

Thanks Gary! Its a lot of work but I find the work oddly enjoyable....LOL

Dang!
That looks absolutely delicious!
Al

Thanks Al!

Looks too good. You've outdone yourself. Excellent plating too. Nice work.

Thanks MJB! My wife recently saw the root veg and grabbed a bag for me to dress it up. The mash is her item. Crème fraiche and boiled water reserves are the secret (Gordon Ramsey is to thank for the secret).

Why did I open this before lunch time?
I know better.

Man this looks and sounds so good....
Bet it exceeds expectations.
Keep it coming!

Much appreciated chlier! Yea looking at that before lunch would have an impact on what you are hungry for sure. I do have another one planned but it will be a bit before I can execute it!

WOA! holy cow man! YUM!!!

Thanks Sandy!

 

[civilsmoker]

Wow! That looks fantastic!

Many thanks lilhef!

civilsmoker what is the dough you are using on these? Might need to fire one up!!!

Sandy, its just frozen puff pastry. Its by the frozen pie crust. the sheets are folded up so its about the size of a boxed spaghetti. One of these days I will have my daughter make some scratch for me but that is later.....

View attachment 470115

Dude you are killing it on the wellingtons lately! That looks amazing. And the photos belong in some fancy magazine. Just wow! Nice job!

Thanks Smokin! Practice practice and more practice....right that is how you learn. The little thyme sprigs will add some eye candy for sure. Just glad I'm good with chop sticks, cause they may it easy and I have resisted using tweezers for prepping BBQ because that is a sign of having issues....LOL

Nice! Some creative use oF Puff Pastry and assort meat...JJ

Many thanks JJ! With out having a real kitchen (we get our gas line and oven end of next week). It has been a fun experiment!

 

[civilsmoker]

tallbm Johnny Ray jaxgatorz thanks for the likes!

 

[radioguy]

Civil,
That looks awesome, probably tasted better than that. I made a Wellington a few months ago. Got bored with this CV19. It turned out pretty good. Love watching Gordon Ramsay.
Keep up the great work.
RG

 

[civilsmoker]

Civil,
That looks awesome, probably tasted better than that. I made a Wellington a few months ago. Got bored with this CV19. It turned out pretty good. Love watching Gordon Ramsay.
Keep up the great work.
RG

Thanks RJ....maybe the “Cx%*#%19” and sans oven in the house has something to do it....but ever since we took our boy to Hells Kitchen in Las Vegas in Sept the Gordon bug has impacted our eating for sure!

 

[disco]

Sell my clothes, I think I've found heaven! Big like!