Smoked Bologna

[BGKYSmoker]

Here in Bourbon country we can get smaller 2.5 lb chubs.

Use the W sauce and Gospel.

Into †he pellet smoker 225* for 3 hours.

 

[chopsaw]

Nice . That looks fantastic . A place close by , Fricks meats sells a 1 pound chub and a 1 1/2 pound chub . Be perfect for this .

 

[Gonna Smoke]

Looks good Rick!! That's something I need to try one day...

 

[912smoker]

Looks mighty good and love the flavor combo Rick! Need to do one myself soon!

Keith

 

[civilsmoker]

Looks mighty tasty!

 

[mneeley490]

I'm jealous. Nobody near me sells bologna chubs anymore.

 

[gmc2003]

Looks great Rick. Nice Job!!!

Point for sure
Chris

I'm jealous. Nobody near me sells bologna chubs anymore.

Try the deli in your local grocer. They may sell you one or just tell them how much you want and not to slice it.

 

[mr_whipple]

Nice! All I can find anymore are the 2 lb pieces by John Merrell. Flat ends too, not like the above chub.

 

[millerbuilds]

Dang, that looks great!

- Jason

 

[JLeonard]

That would make some darn good sammichs!

Jim