Simple smoked poor man’s meal on the Egg.
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Smoked Bologna on the Egg
- Thread starter TimboBBQ!
- Start date
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Love some smoked bologna and that looks great! What rub did you use?
Keith
Keith
Used Killer Hog rub and Blues Hog original sauce for the glaze! Thanks and smoke on!
Central PA Cowboy
Master of the Pit
Looks great. Doing hot dogs and sausages now. Going to cut up the hot dogs and make burnt ends.
Thank you! Sounds like you have a great plan going on today. Smoke on!
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