Smoked Boiled eggs?

[hooked on smokin]

Marvin and I tried them last night, they only need to stay on for about 30 min or you risk to much smoke, me personally would have put some cheese topping with probablly some bacon bits and served them hot, but these did taste really good by themselves.

 

[cajunsmoker]

Haven't tried this but it seems like the whites would get rubbery real quick?

 

[longshot]

Well I cold smoked two doz for an hour and a half in hickory/cherry the temp was kept about 90. My family, who laughed at the idea BTW, scepticly tried them. the first doz was gone in a flash. the second doz was made into deviled eggs and were gone at dinner. Looks like a success to me as they were already asking me to make more. with the cold smoke they didn't get rubbery and the smoke flavor really sank in. They turned just slightly yellow/grey and tasted great. Like I said between cheese and now eggs I am going to have to build a full time cold smoker. You all are the best help a rookie could hope for.

Thanks
Longshot

 

[cheech]

http://www.admin.mtu.edu/alumni/eggs/

Here is an update to the link.

When you guys smoked these what type of wood did you use?

 

[longshot]

Mine was hickory and cherry mix.

 

[msmith]

Cheech I used hickory wood also, only because Im out of pecan.

 

[deejaydebi]

I think smoked yolks are the best for deviled eggs!