I know there's quite a few threads here on smoking eggs, etc.. I've googled til my eyes bled, on which is possibly better method..
Smoker @ 225F
A. Smoke unboiled eggs for 1hr, then crack shells (don't peel) smoke for additional 45-60min, dunk in ice water to 'shrink' the egg from sticking to shell.
B. Smoke boiled eggs for 30 min. with cracked shells
C. Smoke boiled eggs for 1hr with uncracked shells
D. Smoke boiled/shelled eggs for 30-45 mins under moderate/heavy smoke @ 180-200F
I've only tried the boiled/shelled method (roughly) for about 30-45. They tanned/browned nicely, but the outer 1/16th" of egg 'skin' was quite rubbery, even with a water pan in the smoke box.
How do you guys smoke eggs? I really loved the flavor I got, but the rubbery texture of the smoked skin (made deviled eggs out of 'em) was off-putting a little..
Thanks!
Smoker @ 225F
A. Smoke unboiled eggs for 1hr, then crack shells (don't peel) smoke for additional 45-60min, dunk in ice water to 'shrink' the egg from sticking to shell.
B. Smoke boiled eggs for 30 min. with cracked shells
C. Smoke boiled eggs for 1hr with uncracked shells
D. Smoke boiled/shelled eggs for 30-45 mins under moderate/heavy smoke @ 180-200F
I've only tried the boiled/shelled method (roughly) for about 30-45. They tanned/browned nicely, but the outer 1/16th" of egg 'skin' was quite rubbery, even with a water pan in the smoke box.
How do you guys smoke eggs? I really loved the flavor I got, but the rubbery texture of the smoked skin (made deviled eggs out of 'em) was off-putting a little..
Thanks!