smoked boerewors , in one of our UDS's

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Michael, are these made without cure and intended for immediate consumption or freezing?

I have been making boerewors lately as a change from sweet or spicy Italian.

I have been contemplating making droewors from a recipe in "Food DIY" which suggests

cold smoking as well as hanging in a biltong box.
 
droe'wors is not smoked!

Boerewors should never be frozen , made, refrigerated and consumed within 3 days. Its our staple diet.......boerie and pap......
 
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