Ran past the local Talin market and they had some blue crab that looked ok so we grabbed a couple and zipped home to start the smoker. While we were waiting on the pit to heat I chilled the little guys, pulled the tops off of them and split em. Got them on the pit with a veggie fattie (more like flattie) that I made for her to take to work next week. Things were going well until the snow started, can't really see it here but it came down in a hurry. Off the pit. My lady enjoying a glass of wine and some crab snacks. Next is going to be some oysters, steamed clams (yes on the smoker) and I'm hoping some larger crab. What a great way to spend a day.