Ahead of putting my Pork Shoulder on the Pit Barrel last night, I decided to try making a Smoked Bloody Mary.
Cut up 12 Roma Tomatoes, 1 Onion and 1 Serrano Pepper; dusted with some salt and old bay seasoning.
Placed them on the pit along with some garlic cloves
Removed the skins and stems and added to a large pot and simmered for 30 minutes
30 minutes later, I added Beef Bullion, Worcestershire Sauce, and some of my rub.
Blended with the Vitamix
Added Lemon, Lime, Horseradish, Pepper, Krystal and Anchor Bar hot sauce.
Finished product
Done and garnished with bacon, pickle and some veggies.
Happy 4th everyone!!
Smoke ON!
- Jason
Cut up 12 Roma Tomatoes, 1 Onion and 1 Serrano Pepper; dusted with some salt and old bay seasoning.
Placed them on the pit along with some garlic cloves
Removed the skins and stems and added to a large pot and simmered for 30 minutes
30 minutes later, I added Beef Bullion, Worcestershire Sauce, and some of my rub.
Blended with the Vitamix
Added Lemon, Lime, Horseradish, Pepper, Krystal and Anchor Bar hot sauce.
Finished product
Done and garnished with bacon, pickle and some veggies.
Happy 4th everyone!!
Smoke ON!
- Jason