Smoked Bloody Mary

[millerbuilds]

Ahead of putting my Pork Shoulder on the Pit Barrel last night, I decided to try making a Smoked Bloody Mary.

Cut up 12 Roma Tomatoes, 1 Onion and 1 Serrano Pepper; dusted with some salt and old bay seasoning.

Placed them on the pit along with some garlic cloves

Removed the skins and stems and added to a large pot and simmered for 30 minutes

30 minutes later, I added Beef Bullion, Worcestershire Sauce, and some of my rub.

Blended with the Vitamix

Added Lemon, Lime, Horseradish, Pepper, Krystal and Anchor Bar hot sauce.

Finished product

Done and garnished with bacon, pickle and some veggies.

Happy 4th everyone!!

Smoke ON!

- Jason

 

[TNJAKE]

Man I could go for one of those right this second. Nice work bud

 

[millerbuilds]

Man I could go for one of those right this second. Nice work bud

Thanks!!
It was a perfect treat after getting some work done outside and tending the the smoker this morning.

 

[rjob]

Dang that looks great . Does the smoke flavor stand out in the mixed beverage?

 

[Sven Svensson]

And the “adult flavor boost” of choice was…?

 

[rdknb]

I love me a bloody mary, but never had a smoked one. Looks good. Now I have a want for olives

 

[millerbuilds]

Dang that looks great . Does the smoke flavor stand out in the mixed beverage?

Yes, but not overpowering

- Jason

 

[millerbuilds]

And the “adult flavor boost” of choice was…?

Vodka

- Jason

 

[Nodak21]

Wow Kudos to you! A lot of work went into making that drink. I love Bloody Mary and Caesar’s but that is over the top. Nice Job

 

[sandyut]

Now thats a good looking BM! Great work there.

 

[bigfurmn]

Dang that’s a great idea. Could use one right about now!

 

[millerbuilds]

Wow Kudos to you! A lot of work went into making that drink. I love Bloody Mary and Caesar’s but that is over the top. Nice Job

Now thats a good looking BM! Great work there.

Dang that’s a great idea. Could use one right about now!

Thanks everyone!

Smoke ON!

- Jason

 

[millerbuilds]

UPDATE:
After sitting in the fridge sealed for 5 days the flavor is even better!

Smoke ON!

- Jason

 

[DRKsmoking]

Nice

And bacon instead of celery. You are the man. lol

David

 

[millerbuilds]

Nice

And bacon instead of celery. You are the man. lol

David

Exactly!!!
Thanks David

 

[bertman]

Just now seeing this. I'm not a big fan, but my wife loves a Bloody Mary. When I shared the post I was reading through, she told me "I bet that's awesome". Which we all know means "You will make this for me".

 

[dls1]

Looks great, Jason. I've done the same for many years for batches of Bloody Mary mix, as well as for gazpacho. You're correct in that it improves and mellows after a little aging.

If I'm out of my own mix, and use a commercial mix, I use a handheld smoke infuser known as "The Smoking Gun" by Polyscience that my wife got for me around 10 years ago. Great tool to have on hand for small applications.

the Smoking Gun Pro Hand-held Smoke Infuser

The Breville|PolyScience Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas.

polyscienceculinary.com

BTW, you're serving glass is very familiar, and I've got a couple myself. I've been to the No Name Pub several times when visiting the Keys.

Cheers

 

[millerbuilds]

A friend of mine puts a couple of pans of water in the smoker to make ice cubes from for bloody marys, and it's pretty good instead of a spicy one.

That is a great idea, I have tried the smoked old fashion at a bar and like them, but I can't justify buying the smoke generator to make a drink a few times a year... making smoked ice cubes is brilliant!

Smoke ON!

- Jason

 

[millerbuilds]

Looks great, Jason. I've done the same for many years for batches of Bloody Mary mix, as well as for gazpacho. You're correct in that it improves and mellows after a little aging.

If I'm out of my own mix, and use a commercial mix, I use a handheld smoke infuser known as "The Smoking Gun" by Polyscience that my wife got for me around 10 years ago. Great tool to have on hand for small applications.

the Smoking Gun Pro Hand-held Smoke Infuser

The Breville|PolyScience Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas.

polyscienceculinary.com

BTW, you're serving glass is very familiar, and I've got a couple myself. I've been to the No Name Pub several times when visiting the Keys.

Cheers

Love the No Name Pub as well and is a traditional stop for us when in the keys as well! We love their pizza!