Smoked Bell Peppers with cheesy seafood mix and Q-View

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Master of the Pit
Original poster
Jun 18, 2011
Central Cali
I took just under a pound of pre-cooked/cleaned shrimp tails and cut each into 3 pieces. 6 oz of sliced mushrooms chopped up and 3/4ths of a can of Phillips lump crab meat. Mixed all in a bowl with 1 1/2 blocks of softened cream cheese and stirred in a few handfuls of shredded cheddar and some Old Bay seasoning. Sliced and cleaned out 3 yellow bell peppers and filled with the seafood mixture. Sprinkled some more Old Bay on each and topped with shredded parmesan cheese. Into the MES at 225-230 for around an hour and a half. After chowing down I treated myself to a smoked cinnamon apple with some vanilla ice cream.(details and Q-View in separate thread).

Thank you. Look forward to seeing your qview when you try it. Next time I'll do a little less cream cheese and up the cheddar. On the apples I'll probably pull 20 minutes sooner. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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